This is the kind of dessert I remember from childhood in France. Cool, creamy and topped with caramel. It wasn't fancy, just something simple and comforting that always hit the spot. This homemade version is softly set, gently sweet and finished with a golden caramel top and a little extra to drizzle over.
SERVES 6 to 8
PREP 15 minutes
COOK 10 minutes
ING…
